Wednesday, September 30, 2015

Shout Outs: The {Y'all It's Fall} Edition

Well, it doesn't feel much like Fall here in Southern California,
but I am going to ignore the 90+ degree temps and power through
and start enjoying my favorite Fall things.
I want to decorate the house this weekend and get into the season
with a trip to Knott's Spooky Farm with the family!

Thanks so much to all of you that link up to TOO Cute Tuesday.
 I picked a few from last week's party to share with you.

Please remember if you are going to Pin any of these amazing projects,
please go to the original site and Pin from there so the creator gets the credit.
Thank you!

{Chocolate Pumpkin Cheesecake Muffins @ Dinner at the Zoo}

{Sky Jell-O with Clouds @ One Little Project}

{Pumpkin Nutella Thumbprint Cookies @ Annie's Noms}

{Trick-or-Treat Bag Tutorial @ Leaves and Stitches}

{DIY Halloween Candles @ Caseperlatesta}

If you were featured,

please feel free to grab a button if you'd like!

Tuesday, September 29, 2015

TOO Cute Tuesday: Linky javascript:;Par-Tay! #252

We braved the heat and headed to the Irvine Park Railroad Pumpkin Patch
this weekend and it was so much fun!
We love it there! It is one of my favorite Fall activities to do as a family.
This year Grace even got her face painted for the first time.

Now onto TOO Cute Tuesday!

What did you make this week that is TOO Cute??
Come link up!

  • Must be made by you.
  • Link up to the specific post - not your main blog.
  • No Etsy shops or giveaways please :)
  • Please post the button or link back here so more people can join in the fun.
  • Visit some of the other participants and leave them some LOVE!
TOO Cute Tuesday will be open Tuesday-Saturday.
On Saturday or Monday I'll highlight some of my favorites
and then we'll start over on Tuesday!

This post brought to you by:

I changed the linky party so that the most recently uploaded project will show up as number one. This way everyone gets a chance on top. So, look in the first spot for your project, not at the end. Thanks!!!

Tuesday, September 22, 2015

Savannah Chop House: One Word, {Delicious}

A few weeks ago I had the opportunity to have dinner at Savannah Chop House
for the first Gigasavvy Social Club and the food was so yummy!
I have to admit that I don't venture out much when it comes to trying
new restaurants, so I jumped at the chance to be with friends and try some
delicious food.

Savannah Chop House is located in Laguna Niguel and is the perfect location
for a romantic date night or an evening out with friends.
It has a warm and inviting ambiance and the rustic decor and comfortable seating
 make you feel right at home.

The evening started with delicious appetizers.
 My favorite was the Grilled Prosciutto Wrapped Shrimp! It was carmelized
to perfection and since shrimp is a favorite of mine, it couldn't go wrong!
The Smoke Salmon on a Toasted Point was flavorful and the perfect bite size.
Savannah's signature recipe Bruschetta was a big hit with the entire group too!

For the first course, Chef Chris Tzorin served up a lovely Tempura Stuffed Zucchini.
It was stuffed with herb goat cheese and sun dried tomatoes. The plating with the edible
orchid was the perfect touch to add a pop of color to the presentation.
I thought it was yummy and just the perfect size for a first course.

Surf and turf for the main course? Yes, please!!!! I adore shrimp, but I never make it for myself,
because it's never as yummy as when an amazing chef prepares it to perfection.
So I was delighted to be serveda fillet medallion and shrimp scampi on top of mashed potatoes
from Chef Tzorin. Fabulous!
It was served with brussel sprouts and I was like, I don't eat those. But I did!
And they were delicious!

We closed out the night with not one, but two desserts! Ok, so each dessert was served to
every other person so that you could share and taste both, but it was like experiencing two desserts.
The first was a deconstructed Strawberry Shortcake and it was good - light and yummy.
However, it really didn't hold a candle to the Flourless Chocolate Cake.
Oh, my goodness! It was the crowning jewel of the entire night. I still dream about it.
It was like an ooey gooey lava cake with crunchy edges, like the edge pieces of
your grandma's brownie pan. Amazing.

So, if you're looking for intimate dining for a night out with your
sweetheart or a cozy place to gather with friends, Savannah Chop House has you covered.
Chef Chris Tzorin's passion for creating amazing food is evident in each dish
and you won't be disappointed in anything he prepares for you.

You can find out more about Savannah Chop House and Chef Christ Tzorin
on these social media channels:
Twitter - @savchophouse
Instagram - savannahchophouse
Chef Tzorin Twitter - @cheftzorin
Chef Tzorin Instagram - cheftzorin


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