Monday, August 13, 2012

Easy Peasy Faux Peach Cobbler

 This is seriously the easiest dessert to make and everyone loves it.
I know some people call it a dump cake,
but that just doesn't sound very good - if you get my drift.
So I like to call it a faux peach cobbler.

You'll need:
2 cans of peaches in juice
1 yellow cake mix
1/2 c. butter (cut into 12-16 slices)
1 1/4 cups brown sugar
1 tsp ground cinnamon

Starting with the peaches, layer in a 9x13 pan in the order listed.
Place the butter slices even across the top of the cake mix layer.
You can use more or less of the brown sugar, depending on your tastes.
Sprinkle the top with cinnamon - to taste.

Bake for 40 minutes at 350 degrees F.

 I always mean to snap a picture of the cobbler before the group digs in,
but I'm always too late.

I like to top mine with whipped cream or ice cream.
My husband likes to eat it straight up.

I straight up did my nails this week too.
A little cupcake to brighten my day!


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