Today, I want to share a super simple recipe with y'all. If you're not into lemon, then you're probably going to want to look away. My man is a chocoholic and wouldn't eat these if his life depended on it. So, I get it. I also realize that just means there's more for me. I catch on quickly. ::wink::
Hey, howdy hey! I'm Ruthanne from Eclectic Whatnot. I blog about um . . . eclectic . . . um, whatnot? Seriously. I'm kinda all over the place. I prefer it that way. No need to box yourself in, right? ::snort::
Let's see . . . a lil' bit about moi:
I homeschool.
I’ve been known to eat chocolate chips straight out of the bag.
I’m a compulsive baker.
I heart old, B&W movies.
I think my husband is sexy.
I also have a crush on Jack Bauer. It’s okay. My husband knows.
My drug of choice is the Caramel Macchiato from Starbucks (Grande, please).
Show tunes make me happy.
I hide behind my Nikon.
I dearly love to laugh.
Lemon Bars
~ Betty Crocker Cookie Book
{1} Pre-heat oven to 350.
{2} Mix together and press into a 8 or 9-inch square pan:
1 C AP flour
1/2 C butter, softened
1/4 C powdered sugar
{3} Bake for 15 to 18 minutes.
{4} Beat with a mixer on high for about three minutes:
1 C granulated sugar
2 tsp. grated lemon peel
2 T lemon juice
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
{5} Pour mixture over crust and bake for about 20 to 25 minutes.
{6} Cool, cut into squares and sprinkle with powdered sugar.
It's kinda gooey. And it's all kinds of yummy. Enjoy!
3 comments:
Yummy!!! I am always looking for a great lemon bar recipe. My favorite!!!
xoxo
Jen
yummy central!
i love LEMON! thanks for sharing! xo
this looks so yummy! I will have to try it. I found you from Every Crafty Endeavor. great blog!!!
kathryn
-thedragonsfairytail.blogspot.com
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