One of my favorite things to make is the Our Best Bites Kettle Corn.
It is YUM! YUM! YUM! and is always a crowd favorite.
So when I had to take a green treat to a St. Patrick's Day potluck
I had with my friends at the park, I decided to make it GREEN!
It turned out so great!
But I learned a few things, so I decided to share the tips with you.
I always make a double batch - a single never goes far enough.
So you'll need:
2/3 cup white popcorn kernels
6 T canola oil
6 T sugar
Kosher salt
green food coloring
Follow the directions at Our Best Bites,
but when it comes to the step when you dump in the popcorn kernel/sugar
mixture into the hot oil, quickly, and I mean QUICKLY,
squeeze about 10 drops of green food coloring into the mound
of sugar popcorn - trying to avoid dropping it directly into the oil.
Stir fast and pop the lid on.
Then continue following the OBB directions.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4_DJQFWc8AewBec8kgTEIWbvYUSmWuBUnpyIP7SgG6FxFmk_khLn3YONILxlQRqB4H85UPCgUbwl_Y28GuzS7Do16rMSafB-lrJcFNjWnE7C90DALkTVXDmV9GjmvlxhzfetYQvAaZzA/s640/Irish+Kettle+Corn+04.jpg)
BAM! You'll have green "Irish" kettle corn that all your friends
will go cuckoo for!
1 comments:
Hello!
Just wanted to share that I have a recipe party going on over at Man Approved Diet. I'd love for you to stop by and bring a dish to share!
Sarah
http://manapproveddiet.com/2013/03/25/the-return-of-man-approved-monday/
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